The Most Important Thing Few Roasters Bother to Do
UPDATES: Seattle Masterclass / YES or NO? NO / Bean Probe Project
The Soak
Roasting Masterclass | Seattle
Roasting for Espresso vs. Filter
Coffee RoastingScott Raocoffee, coffee roasting, coffee roaster, espresso, temperature, underextraction, milk steaming, filter coffee, batch brew, ratio, cappuccino, latte, omniroasting
Don't Use the Water from Your Steam Boiler
Coffee BrewingScott Raocoffee, instagram, espresso machine, coffee brewing, tea, alkaline, espresso, water-treatment system, milk steaming, steam-boiler
Coffee, Health, and...Gut Bacteria?
The Bed Wetter
Five Decent Days
Coffee BrewingScott RaoDecent Espresso, cafe, coffee machine, coffee industry, flow rate, temperature, espresso, extraction, espresso shots, preinfusion, espresso machine, channeling, dosing, distribution method, grounds, grinder
YES or NO by RAO
Cat & Cloud
Anatomy of a Consulting Job
There Are No Points for Difficulty in Coffee
Coffee Roasting, Coffee BrewingScott Raocoffee, coffee roasting, green coffee storage, coffee roaster, barista, preinfusion, grinder burrs, cafe, water-treatment system
The West-Coast Tour
The Coffee Podcast
Prewetting: When to do it, when not to
Some Observations on Hand Pours
This Milk Jug Will Save You a Lot of Money and Improve Your Latte Art.
Ask Anything!!
Go Get Em, Again
