Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had
The 2:1 Ratio
Coffee BrewingScott Raocoffee, third wave coffee, espresso, espresso brewing ratio, grounds, 2:1 ratio, shot weight, extraction, barista, dose
Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?
Coffee BrewingScott Raoimmersion, percolation, coffee, drip, extractions, grounds, solids, slurry, cupping, brew strength, French press, Coffee Tools, liquid retained ratio
V60 Video
Coffee BrewingScott Raov60, pour-over, third wave coffee, barista, slurry, extraction, Rao spin, hand pour, grounds, Chemex, Melitta
Five Decent Days
Coffee BrewingScott RaoDecent Espresso, cafe, coffee machine, coffee industry, flow rate, temperature, espresso, extraction, espresso shots, preinfusion, espresso machine, channeling, dosing, distribution method, grounds, grinder
