Cart 0
Cart 0
Expert Coffee Roasting & Brewing Explained

*EU orders ship from Germany and do not require customs duties

SHOP NOW

 
 
Featured
Filter3 Basket
Quick View
Filter3 Basket
$55.00
Ceado Hoop -- US: Pink only until February; Int'l: black, blue, and pink available now
Quick View
Ceado Hoop -- US: Pink only until February; Int'l: black, blue, and pink available now
$35.00
PhotoRoom_20230821_174540.jpg
Quick View
Next Level Pulsar
$65.00
Filter Papers - all available now shipping worldwide
Quick View
Filter Papers - all available now shipping worldwide
$10.00
Roast Coaching Forum Subscription
Quick View
Roast Coaching Forum Subscription
$40.00 every month
Terroir Cover Promo - 03.jpg
sale
Quick View
Terroir by Barista Hustle
$30.00 $45.00
coffee-roasting-best-practices.jpg
Quick View
Coffee Roasting Best Practices
$45.00
The Physics of Filter Coffee - Jonathan Gagné
Quick View
The Physics of Filter Coffee - Jonathan Gagné
$45.00
The Professional Barista's Handbook
Quick View
The Professional Barista's Handbook
$45.00
Everything But Espresso
Quick View
Everything But Espresso
$35.00
Dear Coffee Buyer by Ryan Brown (US orders only until March)
Quick View
Dear Coffee Buyer by Ryan Brown (US orders only until March)
$39.00
The Coffee Roasters Companion
Quick View
The Coffee Roasters Companion
$45.00
World Atlas of Coffee by James Hoffmann 3rd Edition (TO US ADDRESSES ONLY)
Quick View
World Atlas of Coffee by James Hoffmann 3rd Edition (TO US ADDRESSES ONLY)
$29.99
1080 Max Book Edit 2.jpg
Quick View
The Business of Specialty Coffee
$45.00
Lotus Water Drops
Quick View
Lotus Water Drops
$50.00
KINTO 2 -Cup Carafe (ships only to US addresses)
Quick View
KINTO 2 -Cup Carafe (ships only to US addresses)
$18.99
Kinto Amber 2-Cup Carafe (ships only to US addresses)
Quick View
Kinto Amber 2-Cup Carafe (ships only to US addresses)
$21.50
Kinto Amber 4-Cup Carafe (ships only to US addresses)
Quick View
Kinto Amber 4-Cup Carafe (ships only to US addresses)
$27.50
Kinto Mug 320ml (ships only to US addresses)
Quick View
Kinto Mug 320ml (ships only to US addresses)
$21.99
BH AutoComb
Quick View
BH AutoComb
$190.00
BH Tool - The Ring 01.jpg
Quick View
The BH Ring (US Orders Only)
$45.00
2020-4-7 fellow 480.jpeg
Quick View
BH Tamper with replaceable base (Tamper only ships to US addresses; extra bases ship anywhere)
from $20.00
2020-4-7 fellow 363.jpeg
Quick View
BH Cupping Bowls (Black Bowls only available for US Orders)
from $42.00
00100dPORTRAIT_00100_BURST20200907174606333_COVER.jpg
Quick View
Litmus Spray Head (for Curtis G3 & G4)
$60.00
Litmus Spray Head (for Fetco XTS and CBS)
Quick View
Litmus Spray Head (for Fetco XTS and CBS)
$75.00
One-Liter Basket for Curtis brewers
Quick View
One-Liter Basket for Curtis brewers
$20.00
One-Liter Basket Holder for Curtis brewers
Quick View
One-Liter Basket Holder for Curtis brewers
$40.00
The Physics of Espresso - Jonathan Gagné
Quick View
The Physics of Espresso - Jonathan Gagné
$45.00
Next Level Pulsar MINI -- Now shipping worldwide!
Quick View
Next Level Pulsar MINI -- Now shipping worldwide!
$52.00
Water for Coffee, 2nd Edition (US orders shipping now; int'l orders ship Jan 20)
Quick View
Water for Coffee, 2nd Edition (US orders shipping now; int'l orders ship Jan 20)
$52.00
 
 
 
DSC_5432_X.jpg
 
 

HAVE QUESTIONS?

Consult directly with Scott. Available online, in-person, or via private Facebook group forum with other roasters.

Learn more
 
 
scott-rao-coffee-consulting-services.png
 
 

 Top Posts

A close up image of a Probat machine with coffee roasting inside, showing a bean probe attached to the front of the machine.

YOUR BEAN PROBE’S BEEN LYING TO YOU

Using so many machines has yielded some surprising benefits, among them learning how easy it is to be fooled by bean-probe data. When a roaster has used only one machine, it’s difficult for him or her to know when it’s appropriate to generalize findings…

KEEP READING
A man's hand holding a pour over coffee with water boiling in a kettle underneath it

BREWING & DOSING RATIO

How should you determine the optimal dose and brewing ratio for espresso or filter? Ongoing conversations I’ve been having with Jonathan Gagné and the recently published piece of espresso research by Chris Hendon et al, have been keeping this issue top of mind. I hope this post will provide readers with food for thought when making brewing decisions…

Keep reading
Coffee beans in the cooling tray of a coffee roaster

WHAT IS BAKED COFFEE?

For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting. Recently I’ve heard of some "educators" publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue. The ROR is the number of degrees per minute that the bean-pile temperature is increasing at any point during a roast…

Keep Reading