Immersion, Percolation, and Grinding-- A Quiz and Contest
V60 Video
Coffee BrewingScott Raov60, pour-over, third wave coffee, barista, slurry, extraction, Rao spin, hand pour, grounds, Chemex, Melitta
Fines: Fine for Espresso, Not So Fine For Filter
Coffee BrewingScott Raofines, coffee, extraction, espresso, filter coffee, percolation, batch brew, immersion, French press, coffee bean, coffee grinder, grinder burrs
Interesting Flavor vs. Flavor Balance
Diary of a Coffee Consultant, Part 2: Florence to Lisbon
Batch-Brew Basics, Continued...
Diary of a Coffee Consultant, Part 1: Bath to Budapest
Fines
Orange Cactus Rao
The Brewtime App
Decent Demo in Budapest
Seeing Through Roasts, Revisited...
“Seeing Through” Roasts
Coffee RoastingScott RaoSeattle, cupping, Panama, baked coffee, extraction, roast quality, green quality, third wave coffee, green coffee buying, underdeveloped roast, roast defect
Be My Guest, in Budapest
Small Group Roasting Classes in London
Highlights from the 2017 SCA Expo, Seattle
News & UpdatesScott RaoSeattle, coffee roasting, masterclass, Elixir, Chemex, Rao spin, SCA, Ground Control, batch brew, coffee bed, extraction, slurry
Euro Tour
The Most Important Thing Few Roasters Bother to Do
UPDATES: Seattle Masterclass / YES or NO? NO / Bean Probe Project
The Soak