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Scott Rao
Expert Coffee Roasting & Brewing Explained
Interesting Flavor vs. Flavor Balance
Interesting Flavor vs. Flavor Balance
Coffee BrewingScott RaoAugust 13, 2017Italy, third wave coffee, coffee, arabica, robusta, flavor balance
Diary of a Coffee Consultant, Part 2: Florence to Lisbon
Diary of a Coffee Consultant, Part 2: Florence to Lisbon
News & UpdatesScott RaoJuly 31, 2017Florence, Italy, espresso, Ditta, single-origin, Brambati, roaster, roastery
Batch-Brew Basics, Continued...
Batch-Brew Basics, Continued...
Coffee BrewingScott RaoJuly 21, 2017batch brew, coffee, cafe, bed depth, grind settings, grinder, coffee grinder, grinder burrs
Diary of a Coffee Consultant, Part 1: Bath to Budapest
Diary of a Coffee Consultant, Part 1: Bath to Budapest
News & UpdatesScott RaoJuly 17, 2017coffee, coffee roasting, cafe, coffee roasting class
Fines
Fines
News & UpdatesScott RaoJuly 17, 2017espresso machine, Decent Espresso
Orange Cactus Rao
Orange Cactus Rao
News & UpdatesScott RaoJuly 17, 2017coffee, coffee podcast, sweetness, acidity, green coffee
The Brewtime App
The Brewtime App
News & UpdatesScott RaoJune 26, 2017coffee brewing, app, coffee recipe, brewing instructions
Decent Demo in Budapest
Decent Demo in Budapest
News & UpdatesScott RaoJune 11, 2017Decent Espresso, espresso machine, flow rate, espresso shots, puck, extraction, flow profiling
Seeing Through Roasts, Revisited...
Seeing Through Roasts, Revisited...
Coffee RoastingScott RaoJune 11, 2017green coffee, coffee roasting, baked coffee, vegetal
“Seeing Through” Roasts
“Seeing Through” Roasts
Coffee RoastingScott RaoMay 22, 2017Seattle, cupping, Panama, baked coffee, extraction, roast quality, green quality, third wave coffee, green coffee buying, underdeveloped roast, roast defect
Be My Guest, in Budapest
Be My Guest, in Budapest
News & UpdatesScott RaoMay 9, 2017coffee roasting class, cupping
Small Group Roasting Classes in London
Small Group Roasting Classes in London
News & UpdatesScott RaoMay 8, 2017coffee roasting, masterclass, Cropster, cupping
Highlights from the 2017 SCA Expo, Seattle
Highlights from the 2017 SCA Expo, Seattle
News & UpdatesScott RaoApril 26, 2017Seattle, coffee roasting, masterclass, Elixir, Chemex, Rao spin, SCA, Ground Control, batch brew, coffee bed, extraction, slurry
Euro Tour
Euro Tour
News & UpdatesScott RaoApril 25, 2017coffee, coffee roasting, masterclass, consultation, europe
The Most Important Thing Few Roasters Bother to Do
The Most Important Thing Few Roasters Bother to Do
Coffee RoastingScott RaoApril 9, 2017coffee roasting, drum, roaster fires, chaff, roasting machine, maintenance, cyclone, water lines, roasting software
UPDATES: Seattle Masterclass / YES or NO? NO / Bean Probe Project
UPDATES: Seattle Masterclass / YES or NO? NO / Bean Probe Project
News & UpdatesScott RaoMarch 25, 2017coffee roasting, roasting masterclass, seattle, bean probe, Cropster, ROR curve
The Soak
The Soak
Coffee RoastingScott RaoMarch 21, 2017Coffee Roaster's Companion, coffee roasting, soak, evaporative front, gas settings
Roasting Masterclass | Seattle
Roasting Masterclass | Seattle
News & UpdatesScott RaoFebruary 28, 2017Seattle, coffee roasting, masterclass, cupping, roast consistency, Cropster
Roasting for Espresso vs. Filter
Roasting for Espresso vs. Filter
Coffee RoastingScott RaoFebruary 25, 2017coffee, coffee roasting, coffee roaster, espresso, temperature, underextraction, milk steaming, filter coffee, batch brew, ratio, cappuccino, latte, omniroasting
Don't Use the Water from Your Steam Boiler
Don't Use the Water from Your Steam Boiler
Coffee BrewingScott RaoFebruary 16, 2017coffee, instagram, espresso machine, coffee brewing, tea, alkaline, espresso, water-treatment system, milk steaming, steam-boiler
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