On Saturday, June 28, I will offer a new 2.5-hour class “Roasting for baristas” in Geneva.

You don’t have to be a barista to attend, this class is for anyone interested in roasting!

Class will feature a cupping that includes samples with roast defects or green defects, and some straight-up delicious coffees as well.

We will cover many topics, including:

• Types of roasting machines

• The pros and cons of drum- and air-roatsers

• How to roast consistently

• QC tools for roasting

• How do baked, underdeveloped, and roasts with too much conduction taste?

• What are the important factors to consider when purchasing a roasting machine

• How to cup coffee

• How to roast for filter vs straight espresso vs milk drinks

• What are the primary green processing methods?

Please bring your questions and opinions, as I expect there to be endless interesting Q&A discussion!

When: Saturday, June 28

Time: 8:00am—10:30am

Location: Impact Hub, Rue Fendt 1, 1201, Geneva

Cost: $100 USD (approx €88)