Beginners' Online Roasting Class!

April 18— May 17

I’m pleased to announce my first online roasting class for beginners, April 18. This class is appropriate for anyone curious about roasting, with up to two years’ experience.

The class will include:

  • Anatomy of a roasting machine

  • How to tune a roasting machine

  • How to choose batch size, charge temperature, air, and gas settings.

  • Basic management of roast curves

  • Advice on buying and storing green coffee

  • Fundamentals of data collection

Included in the class will be membership to a month-long private Facebook coaching group. Members will be welcome to ask questions, post roast curves, and discuss other’s questions and curves as well. I’ve found that such “group consulting” is not only extremely effective, but also a lot of fun. I look forward to seeing you there.

MEMBERS WILL HAVE ACCESS TO THE CLASS VIDEO FOR ONE MONTH, TO VIEW AS MANY TIMES AS THEY WOULD LIKE.

Please click here for tickets

NB: It’s not necessary to tune in to the class live, but it’s helpful if you would like to send questions during class.

Scott Rao