The Lucia Update (aka the yeast-fart-coffee update)
Thanks to all of you who have expressed interest in tasting some of Lucia’s coffee. Our original intent was to offer coffee from her project in El Salvador, but the crop was late and we decided that ultimately it wasn’t the best choice to showcase her work. Lucia has instead chosen a coffee from Huehuetenango, Guatemala that should be available in January.
When the details are finalized, I’ll post them here and will also directly email those who have inquired about purchasing her coffee. The coffee will be roasted and shipped by the soon-to-be-famous Regalia Company in NYC.