The Professional Barista's Handbook
An expert's guide to preparing espresso, coffee, and tea. From the Author: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."
U.S. (4-8 days) $4.95 for first book, $1 per additional book
International (2-4 weeks) $10 for first book, $5 per additional book
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