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    <lastmod>2025-08-07</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - Coffeehouse Stories, Part 3: The Snakeman - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.scottrao.com/blog/2025/5/25/coffeehouse-stories-part-2-fight-for-survival</loc>
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    <lastmod>2025-05-26</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - Coffeehouse Stories, Part 2: fight for survival - Make it stand out</image:title>
      <image:caption>This is an ai’s rendition of my former cafe. Ai doesn’t konw not to put green coffee in direct sunlight :0</image:caption>
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    <loc>https://www.scottrao.com/blog/coffeehouse-stories-part-one</loc>
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      <image:title>Writing on Coffee Roasting and Brewing - Coffeehouse Stories, Part 1: Ed's Study Aid - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.scottrao.com/blog/2025/3/12/a-revolutionary-new-shower-screen</loc>
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    <lastmod>2025-03-15</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS - Make it stand out</image:title>
      <image:caption>Stéphane pulled shots, cut the spent pucks into three equal-sized concentric sections, and extracted each section in a cupping bowl to determine their relative remaining soluble material.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c684fcbf-1737-4f61-9e71-3e420539812a/Screenshot+2025-03-13+at+10.29.00%E2%80%AFAM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS - Make it stand out</image:title>
      <image:caption>Surprisingly, Stéphane found that a standard shot extracted far more from the center of the puck than from the edges. Putting a paper filter above or below the puck improved evenness of extraction throughout the puck.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS - Make it stand out</image:title>
      <image:caption>Stéphane also found, unsurprisingly, that flat tampers yield more even extraction than convex tampers do.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - REVOLUTIONARY NEW SHOWER SCREENS - Make it stand out</image:title>
      <image:caption>DE1 owner Makelipino designed the “flowtafilter” to measure water flow from different areas of the shower screen. (above)</image:caption>
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      <image:caption>Each section of the flowtafilter has identical surface area.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2024-12-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - A Deep Dive into Cup of Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - A Deep Dive into Cup of Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - A Deep Dive into Cup of Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Ceado Hoop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3946a65e-1a72-4221-b3b7-27354fbf4ddf/Hoop+photo+from+Revolver.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Ceado Hoop - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2024/9/2/roast-control-systems</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/7719aa7c-7a76-47cb-9824-9f776388eec8/Roast+control+final.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pros and cons of various roast-control systems - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ce37f05a-2fff-469d-ba49-6a05d49d6f1f/Screenshot+2024-09-03+at+8.50.58%E2%80%AFAM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pros and cons of various roast-control systems - Make it stand out</image:title>
      <image:caption>Above is an example of successful roast replication using gas-valve settings on a Giesen W6. The key to the consistency here is the BBP</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/47bbe178-c0df-47d2-95bf-e301ae7681fb/Screenshot+2024-09-02+at+5.37.26%E2%80%AFPM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pros and cons of various roast-control systems - Make it stand out</image:title>
      <image:caption>Here are five consecutive batches from yesterday's roasting session at Prodigal. A simple inlet-temperature recipe can yield impeccably consistent curves, roasting statistics, and cupping results.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b678c294-5e82-4170-8b6e-fd4f7114731d/loring+pid+automation.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pros and cons of various roast-control systems - Make it stand out</image:title>
      <image:caption>Here is an example from Loring's profile automation... note that the machine does not attempt to manage the curve until after the turning point. After the turn, the machine switches between full power and minimum power, as the machine can neither lower the power enough or raise it enough to track the reference curve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/viva-colombia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/661a4b12-551c-4cc1-b816-1e9054c6916a/Finca+barriles.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3ae682f4-efc4-4ab9-814f-437f5174cf41/medellin.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia - Medellin</image:title>
      <image:caption>My first stop was Medellin, a dramatic, mountainous city of five million people. While in Medellin, I had the pleasure of visiting Nikolai and Manuela at their apartment and their mill/lab/roastery located on a coffee farm on the city fringe. After a delicious vegan breakfast, we visited the mill and lab, which are a five-minute walk from their apartment. Nikolai mills coffee in Medellin for several of Colombia’s best producers, including the famous Wilder Lazo. Nikolai and I had several cupping sessions, worked on sample-roast profiles on his Roest, and talked about ways to hack his Diedrich IR-12. We toured their small mill as well as the farm’s nursery. Nikolai’s operation is small, but laser focused on top-quality coffees.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1786f0f2-e8f4-45cd-a07c-95780c1d53e7/Cauca.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia - Cauca</image:title>
      <image:caption>On day three, I flew to the small airport at Cali to meet Diego and Matheus. Our first stop was Finca Betel, to meet Diego’s cousin César and his family. Mark and I already loved César for his exceptional coffees, his infinite friendliness, and his sunny outlook on life, so I was eager to meet César in person. Upon arrival at the farm, we were greeted by César, his friends, and his parents. I was urged to sit, and a plate of food immediately appeared. We spent hours in rapt conversation about life and coffee, we shared several cups of César’s clean, delicate, lactic-fermented natural Laurina, toured the farm and processing areas, and cupped several coffees. I felt like part of the family. The scenery at Betel is gorgeous: the farm is perched on a hillside overlooking Calima Lake. The covered, open-air living room of the house fostered vibrant conversation with expansive views. César has often told me he lives in paradise, and I agree.  After dinner, Matheus informed me we would spend the night at Betel. I was a little concerned, because Diego and Matheus had told me several times that protestors and guerrilla activity in Cauca often shut down all of the area roads. Given that the roads were currently open, it seemed prudent to drive to Diego’s farm that day. Sure enough, we woke up at Betel to the news that there were several protests and road closures in the area, we couldn’t go to Finca El Paraiso, and Diego could not go home. The protests grew quite extensive, so later that day we abandoned our plans to visit Paraiso. Our consolation prize was a blissful day at Betel, more touring, learning, and wonderful conversation, and finally a visit to the cafe César and Diego co-own in the town of Florida. The cafe was gorgeous, with a Stronghold roaster and a modern third-wave coffee bar, as well as waffles made from the local favorite “pan de bono,” which, happily, is gluten free. I had my first waffle in 20 years before heading to the airport to return to Medellin.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718743307106-38XRTBBAUT6IT7VZGYMT/IMG_5515+2.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718743219222-RF1HBRZ7U6GRXK4HWX5G/Screenshot+2024-06-18+at+10.38.24%E2%80%AFPM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718743579550-RSG623Z0EIUR1NZXWRRC/IMG_5517.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3e379787-2b87-4199-8bcf-9f189bbef6c5/IMG_5663+2.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia - San Agustin</image:title>
      <image:caption>Next I flew to Pitalito with a stopover in Bogota, with a plan to meet Andrew and Wilson from Suited NYC in Pitalito. They would join me for the second half of the trip. Bogota airport was a little confusing, as it wasn’t clear which terminal I needed to fly from, or even which airline to check in with, as my flight was with Clic Air, a subsidiary of Avianca. The confusion cost me some time, and I decided to take a taxi between the terminals to save a few minutes. While in the taxi, I saw Andrew and Wilson on the sidewalk, also seemingly confused about where to go. I asked the taxi to stop, I yelled their names, and they hopped in the cab. I took the chance meeting as a sign of good fortune.  &lt;&lt; caption: Andrew and Wilson at Masaya</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718742482043-7SBEB472SVQ514U2ECGT/IMG_5629+2.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718742475377-L6D619Y1K7WKTAGHDKGS/IMG_5704+2.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1718742483720-BT8B31O1BEH1FCQ6920Q/261a0370-a8ee-42e3-b44a-aa11baccff2d+2.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Viva Colombia</image:title>
    </image:image>
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  <url>
    <loc>https://www.scottrao.com/blog/thebiasagainstblends</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b9f708e4-95a0-4aa7-95bd-d539cfb50162/Screenshot+2024-06-03+at+9.55.44%E2%80%AFAM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Bias Against Blends - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/how-the-decent-evolved</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/fae4ef4d-2a16-46a4-8f9e-66d593e27ede/filter3+photo+from+basecamp.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How the Decent evolved to make delicious espresso easier - Make it stand out</image:title>
      <image:caption>The DE1 brewing Filter3</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/2c3b172d-4e23-4239-b934-791d5654abe3/Bengle+photo.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How the Decent evolved to make delicious espresso easier - Make it stand out</image:title>
      <image:caption>The Decent Bengle, coming soon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2024/5/7/prodigal-qc-protocols</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715129065094-I0PW5XALFMWUR2VJR2S2/D1050414.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715129068463-41L9UCKC147RRAIQFAGF/D1050227.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715129170135-NZN4GTFK7LCDDNG6DBRD/IMG_5428.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715208207104-XG71JNS4IUGDN0O6KT9M/Screen+Shot+2024-05-08+at+4.39.18+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715129172942-DI8MCYE0566MXPT9NNH9/IMG_4104.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1715208196898-84G0Z1V8JMBB6VDBWGP6/Screen+Shot+2024-05-08+at+4.40.02+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/a78f3cb8-1262-4172-98a5-3fec33d47fbc/Screen+Shot+2023-08-11+at+3.11.44+PM.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal QC Protocols - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2024/3/6/optical-sorting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ee1b6d0d-5473-4c27-af77-912b5fb6c15d/Photoroom_20240309_141505.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Quakers and Optical Sorting - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ac569f65-83d7-481d-8bb8-ed69155df20a/quakers+and+pseudo-quakers.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Quakers and Optical Sorting - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c7bce9ba-7446-4f56-94f4-7574b5267153/quakers+and+filberts.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Quakers and Optical Sorting - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2024/2/26/how-to-approach-brewing-different-coffees</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b484df54-b3a4-4ba7-9b1a-ca44f8edb199/ccefcff3-5d4e-4e16-870a-9378540b1f8f.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to approach brewing different coffees - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/prodigal-subscription</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b5ff21e9-babb-4c04-8fe2-f08f5ad7b08a/prodigal+subscription+image+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - New! Prodigal Monthly Subscription - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/coffee-and-happiness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/7cedec28-ecfd-40a9-82a3-49988725b5b2/Screen+Shot+2024-01-04+at+9.50.40+AM+2.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee and happiness - Make it stand out</image:title>
      <image:caption>Kerckhoff Coffeehouse, UCLA</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2023-holiday-coffee-gift-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3fb03883-efe7-4c68-9e43-17f11fbcbdef/PULSAR+UNDER+XMAS+TREE.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/46c53136-7e9a-4655-90ed-4515a0eaed4e/Screen+Shot+2023-12-03+at+8.47.47+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/be6c72ed-a8e0-4ddb-86c0-98a12eb62c45/IMG_3450.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b9105c1c-13a1-4481-9e7e-d8b064e43f90/fellow+carter+mug.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/feddcb53-aebd-4466-875f-7b169fd90b45/steady+state.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/a2dbc3ee-2e11-4ee2-8cb3-4c64e0448b20/zojirushi+mug+pouring.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Zojirushi  push-button travel mug 17oz travel mug $42.44</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/06dda706-2f9f-43db-b042-b36bb911a3ce/1080+Max+Book+Edit+2.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/64dd3423-06ff-4178-aa08-8de8f3ef8b31/de-caffeinate.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/0780d63d-dfea-4a07-8222-4286757d2e19/Screen+Shot+2023-08-11+at+3.11.20+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - 2023 Holiday Coffee-Gift Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.scottrao.com/blog/no-bypass-lessons</loc>
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    <lastmod>2023-11-09</lastmod>
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  <url>
    <loc>https://www.scottrao.com/blog/2023/10/6/what-changed-in-coffee-over-the-past-30-years</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ab9507f4-de48-42a2-90d1-9fba1b9f2c75/8M8A0567.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS? - Make it stand out</image:title>
      <image:caption>old-school sample roasting photo credit: @coffeeandlucas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/29832fa2-ac8e-46b8-9504-c7dc15bf4137/roest03.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS? - Make it stand out</image:title>
      <image:caption>modern, precision sample roasting</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c4e9b6c7-def2-4461-9cea-02dc2c5e3911/PHOTO-2022-01-04-23-22-43+2.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS? - Make it stand out</image:title>
      <image:caption>Not powered by AI photo credit: @coffeeandlucas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/06f29a9e-37f1-459a-982e-e200bef0d3a4/R6__2882.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS? - Make it stand out</image:title>
      <image:caption>Soon, physics geniuses and AI will take over coffee ;0</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/9267a36d-ea3f-4ca4-87b5-c1639b1e898c/Screen+Shot+2023-08-11+at+3.09.49+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHAT CHANGED IN COFFEE OVER THE PAST 30 YEARS? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2023/9/20/consistency-in-roasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/5b788bd4-0bd5-4ce4-b74b-d3a76a1d79c9/basha+bbp+and+data+.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1695232980882-IFXZOR4PGQI7S4TLCED1/Loring+BBP+two+cycles.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1695233099228-Z7ZPF4L4M5QTZ84W9D17/Screen+Shot+2023-09-20+at+12.04.46+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/5d0341bd-9348-4b96-aeaf-c622382d7d4a/Roest+BBP.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting - Roest</image:title>
      <image:caption>automatically executes a programmable BBP profile as soon as one drops a batch, and beeps when the BBP is complete. The beep is simple, but brilliant; it allows me to ignore the roaster during the BBP, knowing I won’t miss the moment I should charge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3c9478bf-a275-42c8-87fb-c2df533ab4c8/IMG_2113.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting - Sivetz BBP button</image:title>
      <image:caption>Last year I worked with Michael Barthmus, the new owner of Sivetz Roasting Machines, on modernizing the Sivetz fluid bed roaster. One of the my favorite upgrades Michael made is a programmable BBP button, which executes a pre-programmed BBP cycle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1695257023002-W1ECW3TOFO1FCK7SJB15/qunqana+consistency.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1695257026217-PYNOIX4E5W3D79DE72NZ/habtamu+consistency.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1695257170090-AAPYK6C58MLE55LCBEHD/basha+consistency.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b662e3b5-1fc8-4032-b1b6-57688755c3d0/me+at+montreal+class.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Consistency in Roasting - October, 2023 online roasting class</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/pulsar-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/7ff5c051-9666-4e91-989c-775db5a9105e/IMG_3020.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - NextLevel Pulsar Recipes and Recommendations - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/happymediumfines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/cdf237e2-3444-481e-b123-40032a06f25c/IMG_2647.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The happy medium amount of fines&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/21405ee9-4723-4c5a-b52b-90be42ec6731/Flavor+Clarity+vs+Body.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The happy medium amount of fines&amp;nbsp; - Make it stand out</image:title>
      <image:caption>This diagram first appeared in Everything But Espresso, 2009. These days, there is a greater variety of paper filters than when I created the diagram, so the “paper filter drip” circle would be much larger. I probably messed up the positions of Clover and Chemex relative to each other, but hopefully the reader gets the gist of the diagram.  Note: when I wrote Everything But Espresso, the Vac Pot, Clover, and Eva Solo were quite popular; if I were to update the diagram, I would delete those brew methods and add the Aeropress and the forthcoming NextLevel Pulsar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1c58066a-37ad-497e-90aa-84b5fc83e7c5/radar+chart+of+burrs.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The happy medium amount of fines&amp;nbsp; - Make it stand out</image:title>
      <image:caption>These images are subjective estimates, not based on hard data, as there are not yet standards for objectively measuring all three qualities.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/5f874d7a-a0e9-4322-851a-297bcf1275d9/Prodigal+Logo_1.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The happy medium amount of fines&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/baristainjuryavoidance</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/d1d3ff2b-c9b6-4345-b610-df59ba436ac1/tamping.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Preventing Workplace Injury as a Barista: a guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/27100d9f-d5cc-4986-83e3-12dc5ec1df58/Screen+Shot+2023-08-11+at+3.09.49+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Preventing Workplace Injury as a Barista: a guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2023/7/24/my-two-week-espresso-education-on-the-road</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3038555e-9e4e-40ba-b507-d32b8507520b/IMG_2544.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Serving coffee at Sweet Spot Kaffee in Munich</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/45e7f884-2f16-41fe-b854-ed5afb990355/Screen+Shot+2023-07-23+at+7.30.15+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/0d56c051-db19-454e-a747-777d8f82e9f3/allonge+with+flat+pressure.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/a7742d6e-1bf5-4f48-8425-87f0b8b1803f/Screen+Shot+2023-07-24+at+11.44.27+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c1e42dc4-c4a6-48e6-a07d-d774f6b3a2c9/Filter+3.0+in+action.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Filter 3.0 in action</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/5ccb4fb6-f58b-4f74-833e-0bcf780aad47/Screen+Shot+2023-08-11+at+3.09.56+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - My two-week espresso education on the road - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2023/6/4/demystifying-water-for-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/8693e92d-ca39-4de3-8d76-74e1cca42e5c/water+glass+.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Demystifying Water for Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/df98be7b-1a55-4ba8-ad73-3bfa143ee17a/Screen+Shot+2023-06-04+at+5.21.02+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Demystifying Water for Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/26b2c550-b1e4-4ed4-b0bb-957401145975/Screen+Shot+2023-06-04+at+5.31.10+PM.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Demystifying Water for Coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/restingbeans</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-30</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/imfvsloring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c0f942be-11c5-4185-9546-e026dd46b3e1/PhotoRoom_20230518_161618.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - A Comparison of IMF vs Loring - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/acbf783f-b71c-4749-aef2-5e79defe7db2/IMG_1715.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - A Comparison of IMF vs Loring - Make it stand out</image:title>
      <image:caption>In this photo of the IMF recipe screen, the machine will deliver inlet temperatures of  485c @ BT174c 480c @ BT185c 475c @ BT191, etc Please note these settings are not recommendations; they are merely examples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/bf79e09e-a0fa-4a81-9b58-1afa0776809b/PhotoRoom_20230517_155011.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - A Comparison of IMF vs Loring - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/sample-roasting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c2f8392f-b9d7-45d1-bbc3-767ec2d9b15f/15.1+SAMPLE+ROASTING+PHOTO++copy.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sample Roasting - Make it stand out</image:title>
      <image:caption>Photo courtesy of Dear Coffee Buyer by Ryan Brown</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/90dae73a-707d-4776-b0f6-a3374ad3e7c3/Screen+Shot+2023-03-23+at+5.19.53+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sample Roasting - Make it stand out</image:title>
      <image:caption>A roast using an inlet-temperature profile (please ignore the “yellowing” note)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1679777750346-D4P9ID4H5MNM5SIOOHGR/Screen+Shot+2023-03-23+at+5.20.06+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sample Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1679776071721-TNW5NUT1Q44SYRO3TOFB/Screen+Shot+2023-03-23+at+5.20.25+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sample Roasting</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1679775988257-WP3QJX3STAZE1FQJF92K/Screen+Shot+2023-03-24+at+9.01.26+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sample Roasting</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2023/3/8/how-to-become-a-better-cupper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ef300f81-0424-4c3e-a30c-329c7624fca8/R6__2433.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOW TO BE A BETTER CUPPER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/prodigalupdatemonthtwo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/53e2cefc-9271-490b-82f4-409ae9c84883/672A9985-%28E%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal Update: month two  and a discussion of roast quality vs roast style - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/prodigalweekone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/02d684ed-c98f-4a3e-ab6b-1751d2c3f28e/two+prodigal+bags+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal week one: lessons and confessions - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1673306401441-MAC4HOU5I38VLDSY2ODO/fidencio+beans+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal week one: lessons and confessions</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1673306400532-XZ1R7258B5PCAP80U0D4/argentina+beans+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal week one: lessons and confessions</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1673306402611-X9A2EL2OLMPJGN3H7ZIC/betel+geisha+beans+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Prodigal week one: lessons and confessions</image:title>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2022-holiday-coffee-gift-guide</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/cd01db41-5688-443d-8517-27f2b59358d4/Rao+-+Spinware+%285+of+8%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/535b25aa-74df-4e4e-8dcd-73338f9c40fd/BH+Subscription+photo.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Barista Hustle Subscription</image:title>
      <image:caption>Forget overpriced, dumbed-down industry courses; the BH Unlimited Subscription is hands down the best all-around online coffee education money can buy. Coming from someone who offers coffee education for a living, I hope those words carry weight. Whether for you or for your café staff, BH is the best option. In 2023, BH Unlimited is going to get even better, as a certain blogger you follow will be contributing to the subscription’s roasting content. Click HERE to sign up and get a 14-day free trial.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ba25edc1-3f1a-4d93-b0e8-577af92883ac/Juhee+option-O+photo+2+.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Lagom P64 and P100</image:title>
      <image:caption>If you *really* like someone, get him or her a Lagom grinder. The Lagom P64 and P100 are the best single-dosing grinders on the market, in my opinion. The grinders are beautiful, have low retention, excellent burrs, adjustable RPM (an important, underrated feature), and the are well-aligned at the factory (Thank you, Option-O, for caring.)  In other words, Lagom offers everything you can ask for in a grinder.  Photo @Juheegrapher</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/24cf4f1d-52ee-49a0-aa4d-8cdef65e71c9/Rao+-+Spinware+Set+%281+of+1%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Spinware Ceramics</image:title>
      <image:caption>Crafted by my friend Martina in Golden, CO, Spinware Ceramics are clean, beautiful, functional, and durable. Martina’s work would make a great gift for anyone who drinks coffee or tea.  From Spinware’s website: “When you buy a handcrafted piece from a ceramic studio, you are buying more than an object. You are buying hours of experimentation and error. You are buying moments of frustration and happiness. You are buying a piece of heart, a piece of soul, and a piece of someone else's life.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/669c63c3-1ef9-4694-bda4-582daf6815d1/Fellow+Ode+photo+.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - The Fellow Ode</image:title>
      <image:caption>was already the best-value home grinder on the market for making filter coffee (note: it is not designed to grind fine enough for espresso or aeropress) before they released their v2 burrs in late 2022. Now it’s the best-value home grinder with even better grind quality (but still not made for espresso.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1cb1327d-f91c-439e-9ad8-7dc3c1516d1c/me+at+yara%27s+UG22.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - March Online Roasting Class</image:title>
      <image:caption>I don’t usually pre-sell my online classes, but in case someone would like to give or receive a class as a gift, I thought I’d make tickets to my upcoming March online roasting class available now. The class comes with daily access for one month to a private group in which I will answer any and every question asked, and help students manage their roast curves. This is the most factual and practical roasting class in the world.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/713ee7c2-b494-4443-bdae-dac42021bce6/Clever+dripper+photo.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Clever Dripper</image:title>
      <image:caption>The Clever Dripper doesn’t get the credit it deserves. Compared to a pourover, the Clever produces delicious, non-astringent coffee with less effort and skill required. Pro tip: add the water first to yield higher and more even extractions. When adding the water first, one avoids the two most challenging problems in pourover brewing: achieving even extractions and extracting at high-enough temperature to make acidity “pop.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/de3f2d96-7219-4173-b0d8-b1029c06cb60/Colin%27s+book+photo.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - What I know about running coffee shops</image:title>
      <image:caption>By Colin Harmon I’ve owned enough cafés to say with authority that this is a good book. While it’s tempting to dismiss the book as “mostly common sense advice,” it is packed with great advice aspiring and current café owners should follow, but few do. Colin’s writing is informal and pleasant, and the book is peppered with stories and lessons he learned while building his successful company 3fe in Ireland.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/d8430b22-bd2b-4eb8-b3a0-bf64693d6e18/Vanocni+set+2022+Imbachi5.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Doubleshot Christmas Set</image:title>
      <image:caption>Doubleshot from Prague doesn’t get the attention it deserves, perhaps because they don’t roast super-light, but attempt to highlight the juiciness and ripe fruit notes in coffee by roasting light/medium. Regardless, Yara from Doubleshot is one of the world’s best green buyers, and his production-roast cupping tables are as delicious as any I’ve experienced. Doubleshot is offering a Christmas Coffee Set featuring two washed Colombian coffees from the Imbachi family, whom Yara has worked with for eleven years. Both coffees, caturra and pink bourbon, are grown on the same farm and processed identically. This set is a unique opportunity to taste the influence of coffee variety on flavor. Expect big, juicy, ripe fruit notes with a hint of spices (it is Christmas, after all.) Click HERE to purchase in North America and HERE to purchase in Europe and the rest of the world.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/f6ac1427-773a-4c82-a133-fd6bf96dcae6/Lotus+drops+in+box.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Lotus Water Drops</image:title>
      <image:caption>Lotus Water Drops: While there are plenty of powder sachets you can buy to optimize your coffee water, I prefer the Lotus Water Drops, both because many of the sachets on the market produce inconsistent results, and because the LWD mineral concentrates are easier to use. To be honest, I’ve spent a few too many Saturday mornings exploring how different LWD recipes affect coffee flavor. If you need suggestions for how to use the drops, see my blog post here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/37e6566b-6316-4738-b54c-a6d6693b25ef/Prodigal+logo.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - HOLIDAY COFFEE GIFT GUIDE - Last, but not least: Introducing Prodigal</image:title>
      <image:caption>After 15 years of writing and consulting, I’ve missed producing something tangible, and decided to get back into roasting. My new company Prodigal, based in Boulder, Colorado, doesn’t intend to be large or take over the world. What we want is that thing we’ve never been able to find: a source of clean, juicy, delicious coffees, always roasted meticulously. Our promise to you is every coffee we ever ship in a Prodigal bag will be well developed, not baked, and not roasty (and not funky haha).  If we make a mistake, it’s our problem, not yours. Count on it.  Our first offering is a set of four gorgeous, clean, washed Colombian coffees. Not only will our first month’s offering come separately or as a set of four coffees, but we will offer our customers an online, interactive cupping session with Shared Source founder Andrew Kelly, who imported the green, and myself. Prodigal customers are welcome to cup and score with us, and ask questions along the way. Prodigal will launch in the coming week. Please follow us on Instagram @getprodigalcoffee; we will offer our Instagram followers a discount on the first order and they will always be the first to know when we release a limited-edition coffee likely to sell out quickly.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/lotus-water-drops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/ac71c182-ce9a-4668-9662-aa7ed57fa1d3/lotus+drops+with+fruit.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - LOTUS WATER DROPS: How to use them, and a great hack to find the best water for your coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/402381cc-6c56-4887-8657-d01e42d986d5/lotus+photo+with+dropper.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - LOTUS WATER DROPS: How to use them, and a great hack to find the best water for your coffee - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2022/9/26/score-inflation-and-my-failed-quest-to-find-88s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/eacff946-9985-4aa1-93ea-69c334bc5000/8M8A0625.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Score inflation, and my failed quest to find 88s - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/a1643efe-5a67-4f36-9bec-354c053d2d6b/photo+from+romanian+class.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Score inflation, and my failed quest to find 88s - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/roastingautomation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/f26bb25b-fa48-4681-8b5e-aa7d0560bf68/loring+automation+60kg.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHY ROASTER AUTOMATION IS NOT YET A SUCCESS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/adc268a6-341b-4b13-9b6b-76dad029a246/Screen+Shot+2022-07-20+at+6.42.33+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHY ROASTER AUTOMATION IS NOT YET A SUCCESS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b40fb255-4c82-4a25-bbcc-fda2e3cb045d/Screen+Shot+2022-07-20+at+6.24.39+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHY ROASTER AUTOMATION IS NOT YET A SUCCESS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/3bdda3a4-3d49-4d68-bb32-1a460fcadeba/9+consecutive+batches.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WHY ROASTER AUTOMATION IS NOT YET A SUCCESS - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/maillardmania</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b660edb2-7931-4e55-9444-410b5ee39b67/Maillard+Phase.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Misguided Maillard Mania - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1a269c45-dac8-48fd-8b79-75c5333de318/Rao+Book+Logo-01.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Misguided Maillard Mania - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/macgyver</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/50dde5c7-e480-4ecd-9cf1-c06dcc653012/unnamed+%287%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/36de550c-019c-4ad2-94d0-6a413d57862c/unnamed+%288%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/bad71c26-c382-44d1-8c40-67e30f09e850/unnamed.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/4922bf06-573a-4f35-a675-eaee1bda987a/unnamed+%284%29.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/bea32a74-b1db-405e-80a7-3414872f38e9/unnamed+%289%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c0307849-19f4-46c4-ad1b-3e6b50d51c0b/unnamed+%2810%29.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing on Coffee Roasting and Brewing - MacGyver is Alive and Well - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/roast-consulting</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/571a7d4f-7fd2-414c-b304-11f63b6b7166/Screen+Shot+2022-05-22+at+10.56.58+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - A WEEK IN THE LIFE OF A ROASTING CONSULTANT - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2022/3/6/boston-class-water-again</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/7450f087-ca4b-400b-b045-eb18f4d14f25/17-DSC_0032.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Boston masterclass announcement! Plus: Water chemistry, again - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/b64b8d49-3547-4482-be42-6ecf6523eab1/water.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Boston masterclass announcement! Plus: Water chemistry, again - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2022/2/13/introducing-cupwise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/c8631dd5-fd0e-454c-91cb-3da0f9802dfa/mockuper+%288%29.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing CupWise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/162ea393-4776-40c4-b2a8-30e703d2ece0/mockuper+%281%29+copy.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing CupWise - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2021/9/28/decent-coffee-shots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1632892583723-J4ARWN2RR2RSO2TQJPCF/liquid+coffee+shot.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Delicious Filter Coffee from an Espresso Machine - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1580874454440-DOFYT54MV3J2Y5AQZ14T/Meat+Market+Melbourne.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Welcome to The Coffee Innovation Summit</image:title>
      <image:caption>our venue in Melbourne</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1580874619949-ZQR0G5GDY10AC31ANPT3/Irving+Street+Studio+Portland.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Welcome to The Coffee Innovation Summit</image:title>
      <image:caption>our venue in Portland</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2020/2/4/how-to-choose-a-dose-and-brewing-ratio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1580856121559-HT76C8E17WELFQHYEAM1/seraphim+at+revolver.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What are the best dose and brewing ratio?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/12/21/differences-between-australian-and-american-coffee-bars</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1577028420590-MTGOOX2ZN17OIM1XBUMK/split+shot.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Australian and American coffee bars: Their differences, and what they can learn from each other</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/11/14/online-all-levels-roasting-class-forum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1574552669910-6NF0SP6NEXN8KHXXVAA1/me+at+CRS+Sydney.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - ONLINE ALL-LEVELS ROASTING CLASS + FORUM</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/11/14/tuning-your-roasting-machine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-11-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1573762325847-9O02H8V8ZTIVO6FIG0FI/4.1+drum+RPM+chart.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - TUNING YOUR ROASTING MACHINE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1573762916198-7UQLTQNU7Z2EZWL8THZ4/8.2a+curve+from+very+slow+probe+%28sunday+0003%29.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - TUNING YOUR ROASTING MACHINE</image:title>
      <image:caption>This probe is slow enough to make the data almost worthless.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/7/27/qampa-coffee-podcast-episode-2-brewing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-08-01</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/7/14/qampa-coffee-podcast-with-scott-rao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1563137064778-E0NV2BMMQEDV20N7IERY/PODCAST%2BEPISODE%2BONE%2BGRAPHIC.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Q&amp;amp;A COFFEE PODCAST WITH SCOTT RAO</image:title>
      <image:caption>Photo credit: Norman Mazel (@normanito)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/7/3/how-to-manage-roast-software-settings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562186522005-SDBCFWMZQTI12XHH7KY5/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>Delta span of 1s: Note the spikes in the blue (ROR) curve. This is very noisy data. Side note: you will rarely, if ever, see noise like this in Cropster. It’s not because the noise isn’t there, but because Cropster uses a different smoothing algorithm from Aritsan’s. Each system has its pros and cons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562186560545-JVGJNYT08W0H77YCQ6BG/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>Using 15s delta span artificially smooths the data from that same curve. This makes it easier to analyze (and helps roasters sleep better at night.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562186646075-OEJ2XM1NOUQTN31F08H1/artisan+low+noise%2C+1s+delta+span.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>Delta span of 1s: Noisy and spiky but far less so than the Delta span of 1s: Noisy and spiky but far less so than the previous example with the 1s delta span.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562186685547-0DRDFYZCHTOCXM87QOGT/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>Low-noise, high-quality data at 15s delta span</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562187412532-W1806R1TDV0ACS2NC5II/looking+at+events+in+ROR+10s.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>The red arrow indicates the beginning of an ROR crash. Viewing such an event in the 10s ROR view can help a roaster more precisely determine how to time gas settings next time to prevent the crash. Here’s an example of looking at a trend in Cropster, looking at the same curve with a 30s ROR interval:</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562187785381-FW9CXVBISW62ZA8UEE7E/looking+at+trends+in+ROR+30s.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>The arrows approximate the ROR’s slope at various parts of the roast. It’s easier to discern a trend such as an ROR slope in the 30s ROR view than in a shorter interval such as the 10s view.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1562189029794-IXVG4J524DSX15MUINDN/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Idle noise, ROR intervals, and analyzing roast curves</image:title>
      <image:caption>Note that the roaster chose to mark first crack after the ETROR trough. If the trough seems to have been triggered by a decrease in gas, it is sometimes sensible to mark first crack after the trough. Details on this some other time.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/5/16/was-it-the-green-the-roast-the-extraction</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-05-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1558188625908-HNUX13W8X7QOVHFOMW5G/Tunnel-247.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Was it the green? The roast? The extraction?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1558188599959-L9BOY7INN9KP1T0ON3QU/Tunnel-260.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Was it the green? The roast? The extraction?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1558188579222-T7CPILNE9XHJEHQIT3Z2/Tunnel-162.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Was it the green? The roast? The extraction?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1558188632776-HNXDN5ZJFTRDWB179QBO/Tunnel-352.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Was it the green? The roast? The extraction?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/4/28/berlin-roasting-masterclass-june-8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556469867946-AZ74GARK7KTAKJ0WBVST/Scott+Rao-21.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Berlin Roasting Masterclass, June 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556469095386-0ABEOHEDNVS75MQ0VVO1/Screen+Shot+2019-04-28+at+9.31.10+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Berlin Roasting Masterclass, June 8</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556469285823-41TAN27WLEA1EU7KITWH/Rao+Book+Logo-01.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Berlin Roasting Masterclass, June 8</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/4/28/why-we-care-or-dont-care-about-seasonality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556466376600-IUAKD4FW8OMK7I1L725O/red+cherries+for+ryan%27s+post.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Why we care (or don’t care) about seasonality</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556466454173-WMIY7YHQTICF6HMZG55D/green+coffee+pile+for+ryan%27s+post.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Why we care (or don’t care) about seasonality</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1556467478875-8KD7VD2CTFZ02NP44KG1/DCB+FRONT+COVER.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Why we care (or don’t care) about seasonality</image:title>
      <image:caption>Click here to buy Dear Coffee Buyer</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/4/6/extraction-curve-analysis</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1554596556801-0LTSUOEDTC5A8HNICC1L/typical+decent+curve.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Extraction Curve Analysis</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1554656795552-Y1UXFPNN7GZTKL4OFK5J/great+pressure+profile+curve.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Extraction Curve Analysis</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/3/2/introducing-the-litmus-xts-upgraded-spray-head</loc>
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    <priority>0.5</priority>
    <lastmod>2019-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1551571719586-IXUC5VJA4SSLI3EIR2S7/fetco+XTS+Mod+CAD.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Litmus XTS Spray Head</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1551707240792-KWE63UIWJR8ZF8JMWI9D/litmusfetcocompare.gif</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Litmus XTS Spray Head</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1551569602168-81J6XSO8GLFOCOJD9TKC/NO+CSD.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Litmus XTS Spray Head</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1551569601740-XG88GEYYE3KN4SVZKTUY/YES+CSD.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Litmus XTS Spray Head</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/2/27/sca-boston-classes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-03-11</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/9/a-more-effective-way-to-align-your-grinder</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1548394689562-WMSUSQQ3N2SVB7DEI1ZP/EK+alignment+diagram.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - A more effective way to align your grinder</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/17/sydney-masterclass-february-3rd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1547746128341-66X4GA3W2SKD1ZXDKJTI/21-DSC_0040+copy.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Sydney Masterclass, February 3rd</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/5/the-best-cascara-i-have-ever-tasted</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1547744939067-IZOSE0TLXFBSGHFGR253/cascara%2Bbrewing%2Bcopy.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The best cascara I have ever tasted</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/8/why-spin-the-slurry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-09</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/7/melbourne-masterclass-february-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546923701347-VDYI53A652Q058J4VNBV/Screen+Shot+2019-01-07+at+8.58.51+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Melbourne Masterclass, February 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546923695151-ZMC3VAY6TIB29K6A1PBH/Screen+Shot+2019-01-07+at+9.00.11+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Melbourne Masterclass, February 9</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546923696378-IRCMS1D72I2JPX8P390G/Screen+Shot+2019-01-07+at+8.59.20+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Melbourne Masterclass, February 9</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/5/baratza-forte-vs-ek43-which-is-better</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-06</lastmod>
    <image:image>
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      <image:title>Writing on Coffee Roasting and Brewing - BARATZA FORTE VS EK43: WHICH IS BETTER?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2019/1/5/online-roasting-class-for-beginners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-06</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546733024352-MZQ1Q2AEQC1Q842WYJPW/Screen+Shot+2019-01-05+at+4.03.24+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
    <image:image>
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      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546732852868-JQX3641J6G8W3Y1BWT8R/Screen+Shot+2019-01-05+at+3.47.12+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546732842613-10PAXTWP89HMQDCQ09GJ/Screen+Shot+2019-01-05+at+3.46.31+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1546732846137-D99XLFH6NFBOAH4ZLQF1/Screen+Shot+2019-01-05+at+3.50.48+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Online All-levels Roasting Class, January 19</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/12/17/book-recommendations-and-holiday-gift-ideas-for-coffee-pros</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545163549150-GZXOLWHDZKPP8430V0NV/Screen+Shot+2018-12-18+at+3.05.27+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>The World Atlas of Coffee by James Hoffman</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545163828661-648EG5RDNNXRAGM1KXHO/Screen+Shot+2018-12-18+at+3.10.06+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>Zingerman’s Guide to Giving Great Service by Ari Weinzweig</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545163590857-ZW07U0J1TK6CUOT4D9ZB/Screen+Shot+2018-12-18+at+3.06.01+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>The Fifth Discipline by Peter Senge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545163642292-K3UHY01FKF9SZN81Y9FA/Screen+Shot+2018-12-18+at+3.06.58+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>Dear Coffee Buyer: A Guide to Sourcing Green Coffee by Ryan Brown</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545220332991-6DR758AX0LKITLLUXZNE/Screen+Shot+2018-12-19+at+6.51.39+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>Decent Portafilter Stand and Funnel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545164044295-WK586XTM2MXLZQA1C1GJ/Screen+Shot+2018-12-18+at+3.10.58+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>Decent Portafilter with Coffee</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545164281932-EFFC6CW36ZN33A0VFDH8/Screen+Shot+2018-12-18+at+3.17.45+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>The Force Tamper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545164186958-PUNMADLVN7BKWV4JPJYP/Screen+Shot+2018-12-18+at+3.15.42+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Coffee Nerd Gift Guide</image:title>
      <image:caption>The AWS 1000G x 0.1G Scale</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/12/6/roasting-masterclass-new-york-city-december-22</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1544115912469-C9Z3SAQ6HYTHPE4PIDWJ/RDK+bags.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | NYC (12/22)</image:title>
      <image:caption>Roast Defect Kit available via the Regalia Company.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/11/25/how-to-use-cropster-to-know-exactly-when-first-crack-began</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1545452261890-2PXL6EC0IGFK7WN8VGSG/cropster-first-crack.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to Use Cropster To (Almost Always) Know Exactly When First Crack Began</image:title>
      <image:caption>Phil Davidson operating Cropster while roasting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543206997532-XS8F68MVKTYFEONXBS64/close+up+of+roast+with+proper+FC+marked.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to Use Cropster To (Almost Always) Know Exactly When First Crack Began</image:title>
      <image:caption>Close up of roast with proper FC marked.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543207112941-K2R5ZEXQ8UMJXZ3DWJWT/close-up-of-end-of-roast-with-ET-ROR-on.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to Use Cropster To (Almost Always) Know Exactly When First Crack Began</image:title>
      <image:caption>Close up of end of roast with ET ROR on</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543207614923-HKOUBGH5Z61LJ70JNKBN/Rwanda+FC+marked+too+late.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to Use Cropster To (Almost Always) Know Exactly When First Crack Began</image:title>
      <image:caption>Rwanda FC marked too late</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543207643747-Z5KBP8VSS5XZ5HN148N2/Rwanda+with+ET+ROR+and+proper+FC.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How to Use Cropster To (Almost Always) Know Exactly When First Crack Began</image:title>
      <image:caption>I believe FC really began at 8:05… this coffee is a fresh-crop Rwanda that crashes unusually late in FC.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/11/27/roasting-masterclass-vancouver-december-9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543369932325-51YQGTIJU3YYQ75W9OE5/Screen+Shot+2018-11-27+at+5.51.40+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | Vancouver (10/9)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1543369601615-7OSPB59UGWFH7IQB8LGO/Screen+Shot+2018-11-27+at+5.44.09+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | Vancouver (10/9)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/11/4/montreal-masterclass</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1541351210232-8N3IQ4B9NTV6KTIYMJG1/probats+and+vortx.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | Montreal (11/7)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/2/litmus-first-product</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539582899918-RGK6YNISCZAVCDULYLFH/scott-rao-3d-printed-upgraded-coffee-brewer-sprayhead.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Litmus Coffee Labs' First Product: The UFO Spray Head</image:title>
      <image:caption>Litmus Coffee Labs first product, the UFO Spray Head.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520052089907-GAIQ8O9I1G2FGTTBH94L/Spent+bed+from+OEM+curtis.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Litmus Coffee Labs' First Product: The UFO Spray Head</image:title>
      <image:caption>Note the way the original Curtis spray head favors the grounds in the center of the bed. It may be difficult to tell from the photo, but the spent bed is much lower in the center and raised on the edges.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539584688814-YVZZO749HCUC2981ESVR/scott-rao-about-the-author.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Litmus Coffee Labs' First Product: The UFO Spray Head</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/2/introducing-litmus-coffee-labs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1541127569563-IBNJ0Y3N64CFQOSGXPIF/Capture11118.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing: Litmus Coffee Labs</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/10/14/book-translations</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649168621-ZJRFOBAMH5LCLAC9UE9C/russian+PBHB+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Professional Barista's Handbook in Russian</image:title>
      <image:caption>The Professional Barista’s Handbook by Scott Rao now available in Russian. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649168497-5T7Z1HQ151FT1OW5ELJD/French+PBHB+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Professional Barista's Handbook in French</image:title>
      <image:caption>The Professional Barista’s Handbook now available in French. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649170233-9EL6MHE47UXNF2ICV2N2/Hungarian+CRC+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Coffee Roaster's Companion in Hungarian</image:title>
      <image:caption>The Coffee Roaster’s Companion by Scott Rao now available in Hungarian. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649170041-8IIXJS1MXGMSO9KKXJDH/Korean+PBHB+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649171028-QKSWNYCXOIUWC37QN198/Korean+CRC+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Coffee Roaster's Companion in Korean</image:title>
      <image:caption>The Coffee Roaster’s Companion by Scott Rao is now available in Korean. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649172063-V9JERBRUS558LQ7RXS7W/Hunagarian+EBE+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - Everything But Espresso in Hungarian</image:title>
      <image:caption>Everything but Espresso by Scott Rao now available in Hungarian. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649171547-KT80CHQX3O2BBFWULWEF/Czech+PBHB+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Professional Barista's Handbook in Czech</image:title>
      <image:caption>The Professional Barista’s Handbook now available in Czech. Buy it here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539649172580-T58XKAUMGTQWEH3G5PFH/Spanish+PBHB+cover.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Foreign Language Coffee Books - The Professional Barista's Handbook in Spanish</image:title>
      <image:caption>The Professional Barista’s Handbook now available in Spanish. Buy it here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/10/4/using-extraction-levels-to-rate-grinders</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539564431305-RSPPBZCUBUBCYCQF8HPQ/EK-coffee-grinder.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Using Extraction Levels To Rate Grinders</image:title>
      <image:caption>EK Grinder | Photo Courtesy of @andrewrizer</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539897599833-H281UPO169QKOXOKYJYV/conical+on+flat+cropped.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Using Extraction Levels To Rate Grinders</image:title>
      <image:caption>Custom Grinder | Photo Courtesy of Frank Durra @titusgrinding</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539850339855-5F5L3EFZHVIYOHZ7AIN8/scott-rao-about-the-author.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Using Extraction Levels To Rate Grinders</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/9/24/lets-play-a-game</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1537978461729-JERECA8ORGJ0FLJAXYN5/Screen+Shot+2018-09-24+at+3.25.57+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Let's Play A Game</image:title>
      <image:caption>Note how the ROR curve is compressed into a tiny vertical space. Curve views like this one are quite common (and useless).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1537978506308-1YFTYQEYVTX00DTGBGSI/Screen+Shot+2018-09-24+at+3.26.24+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Let's Play A Game</image:title>
      <image:caption>Red = Inlet Temp… Blue = Bean Temp ROR…Green = Environmental Temp</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1537798278738-2SKCB4IBYLD9UGUUJBMC/Screen+Shot+2018-09-24+at+4.10.44+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Let's Play A Game</image:title>
      <image:caption>Red = Inlet Temp… Yellow = Environmental Temp… Blue = Bean Temp ROR</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/9/13/drum-rpms-and-other-roaster-issues</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1536860043064-C20JDO47T8Q19BN6EXAV/Screen+Shot+2018-09-13+at+1.23.41+PM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Common roasting machine problems</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/7/18/advanced-mode-on-the-de1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539557564944-92U584D8KELYXQNHSHSW/decent-espresso-machine</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
      <image:caption>Decent Espresso DE1+ Machine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1532014615969-3AO7RZG8MASRJFRB4EIG/pause+curve+thumbnail.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1532014189890-TUM45C3TO06SBPZ21YTX/preinfusion+screen.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531958951325-VNZPY1U46SPK6VUAIN70/pause.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1532014237548-DK4T4QSFMALIIBIY6MSU/ramp.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531958986851-OQCMP16VXEN9T36R6120/flat+flow.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1532014424682-XJ281LO7M2LDINJVK74V/pause+curve+1+%28best%29.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Advanced Mode on the DE1+: The Best Quality Espresso Extraction I've Ever Had</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/7/7/welcome-to-new-yorks-newest-shared-roasting-space</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531194174698-O89G8XGY44VE8R7MOYY6/IMG_1645.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531194174659-KXAGWTN9TPKUU2I4WC0P/IMG_1649.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531194194286-71SC4PEDY9ARHUUGR55X/IMG_1654.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531194194147-TR0E3LXQUOQH6RH7YAIT/IMG_1667.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531194201904-UAU8G8EAOAGCJZPDK0G7/IMG_1670.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1531416090765-HHF6T4A224H989MJTW9S/cupping+at+regalia.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - WELCOME TO NEW YORK'S NEWEST SHARED ROASTING SPACE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/6/27/flow-profiling-on-the-de1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1530197987608-O098PDU3U7SBTSJ98GR3/flow+mode+recipe+screen.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Flow Profiling on the De1+</image:title>
      <image:caption>The flow mode recipe screen. It's simple and intuitive.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1530264023472-ZEXEKQ6OUDDR0OCKKJWH/john%27s+flow+profile+.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Flow Profiling on the De1+</image:title>
      <image:caption>DE1+ screen view showing the pressure, flow, and temperature curves of a flow-profiled shot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1530264070719-R1BA21K0BXKVPOLGKCIP/flow+mode+with+grind+too+coarse.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Flow Profiling on the De1+</image:title>
      <image:caption>A flow shot with the grind too coarse in a mediocre home espresso grinder. Note how the pressure curve (the green line) peaked at only 3.5 bar. That implies the grind was too coarse, but the DE1+ prevented the shot from gushing and running too fast.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/6/3/introduction-to-the-decent-espresso-machine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1528325798922-E219QOMDUCFHAP7965Y5/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pressure Profiling on the Decent Espresso Machine</image:title>
      <image:caption>Pressure mode recipe screen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1528326061840-VF4W7B9NVT8HICY4AYFY/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Pressure Profiling on the Decent Espresso Machine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/6/1/roasting-masterclass-amsterdam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1527901048577-BQG45FS0KIO73N3YQBQ0/suggested+ideal+roast.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - June 23 Roasting Masterclass, Amsterdam</image:title>
      <image:caption>Sample slide from class of a suggested, generic starting point for settings when approaching an unfamiliar machine and coffee.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1527900899104-FVY9MDSIHWJACWVQ9XHZ/trowel.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - June 23 Roasting Masterclass, Amsterdam</image:title>
      <image:caption>Photo Credit: Liz Clayton</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/6/3/roast-defect-kit-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1528064847684-M1SZA47WYGJ5QZ0CFAJ7/%2522good%2522+1204+for+blog.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roast Defect Kit #2</image:title>
      <image:caption>The "good" batch</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1528064881221-NN9PEI26LF4LHA98KRFY/%2522under%2522+1193+for+blog.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roast Defect Kit #2</image:title>
      <image:caption>Underdeveloped</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1528064903044-YPB6YSRY79LUFR0Z3LGD/%2522baked+1192%2522+for+blog.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roast Defect Kit #2</image:title>
      <image:caption>Baked</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/5/24/how-a-strong-offering-philosophy-beats-purchasing-power</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1527197692999-5H7DGQEOAIOEIWWKECW0/sample+roast+trays+smaller.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How a Strong Offering Philosophy Beats “Purchasing Power”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1527196373934-JOA4ONDSN6BHUVEYVOKT/DCB+FRONT+COVER+small.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - How a Strong Offering Philosophy Beats “Purchasing Power”</image:title>
      <image:caption>Pick up a copy of Dear Coffee Buyer for more of Ryan's perspective and advice on green-coffee buying.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/5/6/dear-coffee-buyer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521450239312-5UB6X6DC2OM3TISK8MDB/DCB+FRONT+COVER+thumbnail.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1525562686214-A7RQROQDWKR9F20510H3/low+res+poster+copy.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
      <image:caption>Coffee-processing poster. Great educational wall art for any café or roastery.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449323815-MH9EEBOB79GKTTRKDLIT/DCB+TOC1.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449326027-PJFGQ59IZIRH70OPJ0A2/DCB+TOC2.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449813566-RN8BI4HKTOZ9PT36XH24/pp24-25+copy.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449318832-C3TE7MS27ZPNG4PRQR1O/pp62-63.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449321041-JGYA1MDHXMLH79N3WC1B/pp70-71.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521449796940-B9QFGMS6PCIC6LLKP8K1/pp84-85+copy.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521450047047-7S99TVNYG0YP0WYX3B38/pp92-93+copy.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Dear Coffee Buyer</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/4/24/the-virtual-advanced-roasting-class-is-available-until-may-21</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1524588505577-TCYSUR605VF7BIMGFLJ8/Screen+Shot+2018-04-24+at+9.38.59+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Virtual, Advanced Roasting Class, Available Until MAY 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1524588621333-3N9R02RUONT6P775J12E/Screen+Shot+2018-04-24+at+9.39.34+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Virtual, Advanced Roasting Class, Available Until MAY 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1524588117963-P836I8EZZLMXNDJY6SMV/Screen+Shot+2018-04-24+at+9.39.52+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Virtual, Advanced Roasting Class, Available Until MAY 21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1524588548155-LV1VG5B73SRZZCKFEC4Y/Screen+Shot+2018-04-24+at+9.39.39+AM.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Virtual, Advanced Roasting Class, Available Until MAY 21</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/4/5/roast-development-kit-virtual-roasting-class</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1523046566078-4FVEOL8ZC59A8RTXNJW3/regalia-storefront.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Introducing the Roast Development Kit + Virtual Roasting Class</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/17/roasting-masterclasses-seattle-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521350403053-VDLUEWCVA2P3IYHYIQO1/scott-rao-speaking.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | Seattle</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/18/its-time-to-create-a-scoring-system-for-roast-quality</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539478441743-TYA3RUU9SKPXVLZ6FQ79/coffee-roaster-controls.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - It's Time to Create a Scoring System For Roast Quality</image:title>
      <image:caption>Coffee Roaster Controls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1521439177171-TCI0YS6IGMLDRFMPBB51/green-coffee-bags.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - It's Time to Create a Scoring System For Roast Quality</image:title>
      <image:caption>Green coffee bean storage. photo credit: Liz Clayton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1539482319866-IR5JN4IFQRC8WWUE5XFP/scott-rao-about-the-author.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - It's Time to Create a Scoring System For Roast Quality</image:title>
      <image:caption>Scott Rao</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/9/the-lucia-update-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/9/lucia-solis-classes-in-seattle-april-19-21</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520624236737-PSOSF7TVWGPC9HWWOGSB/IMG_4847.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Lucia Solis Classes in Seattle, April 19--21</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520624249133-UYCQ6EWTDK2DC3KZ00PQ/IMG_6814.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Lucia Solis Classes in Seattle, April 19--21</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/5/dggc4p66y6e5inb3iitczztikvf3g0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/3/raotips</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520106068286-EXJ3EQV40CC0FVQFWS1Q/IMG_6479.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - #raotips</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520106078145-HB0B8NJWL6IEWM270MTL/IMG_6480.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - #raotips</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520105998414-2ZUM9SEE6KNZ1OPBWL3F/IG+screenshot.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - #raotips</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/1/second-melbourne-class-added</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/3/5/map-it-forward-mapping-a-career-and-business-in-wholesale-roasted-coffee-sales</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1520309604500-9C2IUZEGYRSC7W3Z90WD/coffee-27+copy+1000.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - MAP IT FORWARD: Mapping A Career and Business In Wholesale Roasted Coffee Sales (March 11)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/2/25/roasting-masterclass-in-melbourne-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519622439761-QCVM69RW69HWOI4D4LD9/six-barrel+sample+roaster.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Roasting Masterclass | Melbourne</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/2/24/what-is-baked-coffee-most-pros-dont-know</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519612863540-3MV8Y88E8RZ24B3IPM73/plain+ROR%2C+labeled+2.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519612698005-YGMAOBTKQ5WWXENF8FAI/very+baked+copy.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
      <image:caption>This roast is definitely baked. Note the change in the slope of the ROR from flat (or even rising a little) to nearly vertical.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519612948793-9WXODE5VTDJ3T8W2WLTM/not+baked.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
      <image:caption>This roast is definitely not baked. Note that the orange curve is the environmental-temperature curve.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519613003989-AZ59MW182U5P0ZM9KEUN/BAKED+3mm+vs+10mm+labeled.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
      <image:caption>The orange ROR curve came from a 10mm probe; the blue curve from a 3mm probe. The probes were installed 3cm from each other in the faceplate of a Probat G60.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519613077512-NQ66VOQLYNJTV3D5ZZUN/more+baked+than+it+looks.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
      <image:caption>Note: the pale blue lines are the "reference" curves, or target curves, for the coffee shown.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519613103783-PZKOU2441OH05TBSTGZU/Nordic+late+crash.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - What is Baked Coffee?  (MOST PROS DON'T KNOW!)</image:title>
      <image:caption>This is fairly typical of many roasters' attempts at "Nordic style" roasting, wherein the ROR drops quickly in the last 30 seconds of a roast and may or may not show signs of baking.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2018/2/26/decent-mice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519623506906-XBG788LOHD0CS21ZYFIO/3quarter.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Decent Mice</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1519623643149-UNKY0ZMNDIPIJ0CQ01SB/flat+flow+rate+rising+pressure.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Decent Mice</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/9/20/immersion-vs-drip-brewing-and-our-first-quiz-</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1505951300431-3XD3PQS9QVSA0PGUIRO0/slurry+concentration+bold.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
      <image:caption>Curves are for conceptual purposes only; they were not derived from real-world data</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1506569297708-7W5DFLE53R4EQLCY7BXA/old+percolation+equation.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1506569134331-PYS6EU1921E0R73V1U9I/old+immersion+equation.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1506715862736-XKLZRO25Q5F5640F8AHN/Screen+Shot+2017-09-29+at+1.04.01+PM.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1506569388950-E73LIUCQT9V5S8R149OP/new+percolation+equations+reduced.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1506569451375-5F38EPC9H1MMIN4C4KPU/new+immersion+equations.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Drip vs. Immersion: We May Be Calculating Extraction Incorrectly! And, A Contest.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/12/17/map-it-forward-beginners-roasting-workshop-january-7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/12/17/the-21-ratio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1513639901473-E0RXK4MKEG3BXKL4UVRC/Espresso+Brew+Control+Chart+Final.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The 2:1 Ratio</image:title>
      <image:caption>Sam Sgambellone of Coffee Kaizen generously shared this chart showing the possible extraction%/TDS combinations possible with various EBRs. Thanks, Sam!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/12/17/the-lucia-update-aka-the-yeast-fart-coffee-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/10/23/looking-beyond-origin-for-flavor-diversity</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1509049427056-FUA1L1ZUE4160HBM9H3O/Updated+Coffe+Processing.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Looking Beyond Origin for Flavor Diversity</image:title>
      <image:caption>Turning the cherry into green coffee ready for roasting is a multistep process. Each step provides an opportunity to impact flavor and quality.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508814114841-3YJ0B2PNTRRVQHQEOGXZ/Fermented+Things.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Looking Beyond Origin for Flavor Diversity</image:title>
      <image:caption>Wine, chocolate, cheese, beer and bread, a few examples of other industries that harness the power of microbes to achieve a desired outcome.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508892215238-SRO8RD62I6LK5ARDZZQM/Trad+vs+Alt.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Looking Beyond Origin for Flavor Diversity</image:title>
      <image:caption>Traditionally the path from coffee cherry to dried green coffee was fraught with risk. The conventional wisdom has been to minimize fermentation time in order to reduce the vulnerability of the seed. An alternative method is to control and extend fermentation to yield positive flavor attributes while mitigating risk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508892624452-5YF0915HHYVUC7UAHUS9/microbe+farts.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Looking Beyond Origin for Flavor Diversity</image:title>
      <image:caption>Flavor metabolites are basically yeast and bacteria farts. Which would you rather your coffee marinate in?</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/10/22/la-roasting-cooperative</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/10/22/fines</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/10/20/immersion-vs-percolation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508610557827-5DTVL8JTWBY299OIMHIN/drip+vs+immersion+extraction+vs+time.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?</image:title>
      <image:caption>Curves are for conceptual purposes only. They were not derived from data.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508607770430-X3C38SL7WIF3T8U9M7GI/SLURRY+CONCENTRATION+47KB.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?</image:title>
      <image:caption>The very slow addition of water to the slurry in percolation makes the initial TDS very concentrated. The late-extraction TDS of normal brews won't be as divergent as these curves imply, but if you were to brew each long enough, the curves would continue to diverge as shown. Curves are for conceptual purposes only.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508518897988-F1KSRTFI7ZHSL2W6CU2W/old+percolation+equation.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508518840967-09DCAIMEQZU36DLFKGRH/old+immersion+equation.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1508610403093-IGRKVZD1GM5XQ8GM8C02/Screen+Shot+2017-09-29+at+1.04.01+PM.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Immersion vs. Percolation: Have We Been Calculating Extraction Incorrectly?</image:title>
      <image:caption>Computer art by Dan :). Note the ratio of inner-particle liquid to interstitial liquid is not to scale. Any resemblance to cartoon amoebas is purely coincidental.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/9/14/v60-video</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/8/27/fines-fine-for-espresso-not-so-fine-for-filter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1503864210499-FQW0M2R2FN2PHSO2TJYW/particle+size+distribution.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Fines: Fine for Espresso, Not So Fine For Filter</image:title>
      <image:caption>Typical particle-size distribution curve. Please ignore numbers, curve is for conceptual purposes only. Frequency here refers to weight or volume of particles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1503865987631-ALMA2EEDTKUJA22AO4DL/Extract+Mojo+out+of+range+reading.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Fines: Fine for Espresso, Not So Fine For Filter</image:title>
      <image:caption>Dear Vince, we may need new software when we get to 30% extractions, as my CoffeeTools tops out at 26% :).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/8/12/flavor-balance-vs-flavor-notes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1502582459602-4S8TEBBDWA09LGIE7761/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Interesting Flavor vs. Flavor Balance</image:title>
      <image:caption>Kavarna Misto, Prague</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/7/22/diary-of-a-coffee-consultant-part-2-florence-to-lisbon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500734636282-NG5RXWHAL70LMGXI0MSS/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 2: Florence to Lisbon</image:title>
      <image:caption>That is, seriously, a 10kg roaster. Note the 7'-tall grey cabinet behind the roaster on the left- that houses the roaster's controls and is itself larger than a typical 10kg roaster.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500734866958-BB8OCIDS8PCWO3W0TK4E/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 2: Florence to Lisbon</image:title>
      <image:caption>Francesco of Lilliput.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500741850797-BPWCTJ04Q52AMMUN9GWM/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 2: Florence to Lisbon</image:title>
      <image:caption>Ještěd Tower</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1501363204581-FCM1D6YQS6KP1ZQFPL2R/me+and+goncalo+in+ericeira.JPG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 2: Florence to Lisbon</image:title>
      <image:caption>With Gonçalo in Ericeira</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/7/10/batch-brew-basics-continued</loc>
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    <lastmod>2018-12-28</lastmod>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/7/8/diary-of-a-coffee-consultant-part-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500232934654-2YI9MN8WUUQHC86NMEG6/maxwell+capsule.PNG</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>Not your father's Nespresso.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500232996355-Z5UF88RTAX9RJ2HZKLC5/image-asset.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>Cupping at Clifton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500233413253-D63OB65EVK9T4LLE48ZR/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>Stimulating after-dinner conversation.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500234108743-9BV2MUBS9EUGFSSSXE3W/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>Sencha cupping at Tea Mountain.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500234217714-ECBWYXXU5T28NYTCPOO9/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>Můj šálek kávy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500235133540-N08EKVU49GN6JR23REB2/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>We allowed random guys off the street to pull shots.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1500235024935-DTFXEPF7X0RCCWUZYPDH/image-asset.jpeg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Diary of a Coffee Consultant, Part 1: Bath to Budapest</image:title>
      <image:caption>And the winner is...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/2017/7/10/fines</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2018-12-28</lastmod>
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    <loc>https://www.scottrao.com/blog/2017/7/7/orange-cactus-rao</loc>
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    <lastmod>2018-12-28</lastmod>
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    <loc>https://www.scottrao.com/blog/the-brewtime-app</loc>
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    <lastmod>2018-12-28</lastmod>
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    <loc>https://www.scottrao.com/blog/decent-demo-in-budapest</loc>
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    <lastmod>2018-12-28</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - Decent Demo in Budapest</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.scottrao.com/blog/seeing-through-roasts-revisited</loc>
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    <lastmod>2018-12-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1499381638444-3NL6R6SNQ1GNH49I1RHM/matts-graphic.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Seeing Through Roasts, Revisited...</image:title>
    </image:image>
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  <url>
    <loc>https://www.scottrao.com/blog/seeing-through-roasts</loc>
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    <lastmod>2018-12-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1499381635353-RH2VMBPXNBB05NPABEX3/Venn-Diagram-edited-1.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - “Seeing Through” Roasts</image:title>
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    <loc>https://www.scottrao.com/blog/be-my-guest-in-budapest</loc>
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    <lastmod>2018-12-29</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - Highlights from the 2017 SCA Expo, Seattle</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1499381631353-RQKVCIGI4PYC6T4SKAAS/IMG_4016-e1493253991980.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - Highlights from the 2017 SCA Expo, Seattle</image:title>
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    <loc>https://www.scottrao.com/blog/euro-tour</loc>
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    <lastmod>2018-12-29</lastmod>
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      <image:title>Writing on Coffee Roasting and Brewing - The Most Important Thing Few Roasters Bother to Do</image:title>
      <image:caption>cyclone with water line plumbed</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1499381634259-95SMQM6Q00A3N5ECKWWI/roasting-screen-with-cyclone-temperature-curve.png</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Most Important Thing Few Roasters Bother to Do</image:title>
      <image:caption>roasting screen with cyclone temperature curve</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5957d4148419c29314283239/1499381634356-5AC6PF26DBLU1RM7N834/vortx-prototype-e1491801421127.jpg</image:loc>
      <image:title>Writing on Coffee Roasting and Brewing - The Most Important Thing Few Roasters Bother to Do</image:title>
      <image:caption>vortx prototype</image:caption>
    </image:image>
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    <loc>https://www.scottrao.com/blog/updates</loc>
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    <loc>https://www.scottrao.com/blog/the-soak</loc>
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      <image:caption>For years I’ve been promoting the idea of a steady decline in the ROR (rate of rise) during roasting. Recently I’ve heard of some "educators" publicly discrediting the idea of a steadily declining ROR, so I think it’s time to address this issue. The ROR is the number of degrees per minute that the bean-pile temperature is increasing at any point during a roast…</image:caption>
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