books by scott rao

THE COFFEE ROASTER'S COMPANION

The world's first professional-level how-to book on coffee roasting. No serious coffee roaster should be without this book.

$45.00

PROFESSIONAL BARISTA'S HANDBOOK

An expert's guide to preparing espresso, coffee, and tea. This is one seriously practical book with relevant instruction on making great coffee in a cafe.

$45.00

EVERYTHING BUT

 

ESPRESSO

Whether you're an espresso aficionado who wants to up your game or someone who cherishes your old press pot, this is the definitive guide to making the best coffee at home.

$35.00

 
 

Looking for more?

Espresso Extraction: Measurement & Mastery is available as an e-book on Amazon. Scott offers on-site training for baristas and roasters or remote consulting. Learn more. Or you can learn more tips and tricks on the blog.