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Expert Coffee Roasting & Brewing Explained
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Scott has owned several high-volume coffee bars, operated more than 300 roasting machines, and worked with clients in dozens of countries. His clients are everyone from large commercial roasters to mom & pop cafe startups.




  • Online roast-curve analysis

  • Cafe planning, layout, and design

  • On-site roaster training for beginners and experienced roasters

  • Advice on purchasing and installing roasting machines